Ua ntej tshaj plaws, muaj qhov sib txawv ntawm lub grinder rau ib qho khoom lag luam thiab Italian grinder. Ua ntej peb pib, peb yuav tsum paub meej tias seb koj li grinder puas tsim rau kev ua kas fes Italian. Cov nplai ntawm ib qho khoom lag luam zeb raug kho nyob rau hauv ntau yam, thiab cov lus hais feem ntau yog ntxhib, uas tsis tuaj yeem ua kom zoo thiab tsis tuaj yeem ua raws li qhov xav tau ntawm kev ua espresso.
Ib qho ntxiv, thaum koj tau txais lub noob taum kas fes yuav tshiab thiab npaj kom sib xyaw nws, koj tuaj yeem kawm cov ntaub ntawv xav kom pom zoo los ntawm tus muag khoom ua ntej. Thov nco ntsoov tias sab hauv ntawm koj taum grinder yog huv ua ntej pib kev txiav txim siab thiab ntsuas. Nws yog qhov zoo dua kom tshem tawm lub taub hau txiav thiab ntxuav nws nrog txhuam los yog tshuab cua. Sim siv cov hmoov kas fes hauv cov taum pov tseg.
Sib tsoo cov txheej txheem
Vim tias qhov xav tau ntawm peb txoj haujlwm, peb feem ntau pab cov kas fes taum cov neeg ua lag luam kom qhia yuav ua li cas txhawm rau kho kom haum. Ntawm no yog cov qauv sib tsoo uas siv los ntawm peb lub chaw ua kas fes ci:
Thawj kauj ruam yog los kho qhov hu ntawm taum grinder rau qhov tsis muaj qhov tsis txaus (xav txog kev coj ntawm lub taub hau txiav nyob hauv cov khw muag khoom sib txawv, peb tau siv los kho cov kev sib tsoo hauv txoj hauv kev dhau los). Tom qab ntawd, tshem qhov hnyav ntawm lub tshuab kas fes kov ntawm lub ntsuas hluav taws xob, muab lub tshuab kas fes tuav rau ntawm qhov ntsuas hluav taws xob tom qab tau txais cov hmoov, thiab hnyav dua rau qhov ntsuas hauv tshuab hluav taws xob. Lub hom phiaj yog los hnyav 18G ntawm hmoov, ntaub cov hmoov, thiab siv peb li ib txwm siab hmoov (lossis siv cov hmoov qhuav).
Tom qab preheating lub taub hau ua noj, nqa tawm ntawm Italian concentration.
Tau kawg, thawj tee ntawm kas fes tseem tsis tso nyob rau hauv 8 vib nas this ntawm kev rho tawm, yog li nres kev txiav txim siab txiav txim siab thiab mus rau kauj ruam tom ntej: kho cov nplai kom loj (cov grinder ntawm cov hom dav dav hauv khw yuav muaj cov nplai nrog cov lus piav qhia digital, piv txwv li, kev sib tsoo qib uas peb tau siv ua ntej yog 1 nplai, tom qab ntawd sim 2 nplai). Tom qab ntawd peb hnyav 18G ntawm hmoov thiab sim rho tawm cov tshuaj zoo. Yog hais tias qhov pom tseeb dhau rho tseem muaj, peb yuav nres rho tawm txiav txim siab, kho qhov ntsuas rau 1 daim phiaj, thiab tom qab ntawd sim ua kom rho tawm.
Rov ua cov kauj ruam ntawm cov nplai hloov kho thiab cov tawm kom txog thaum cov nplai hloov kho rau cov kua nyeem tau tuaj yeem ntws tawm ib txwm. Yog lawm, yog tias koj yog glutton, koj tuaj yeem tau txais cov phiaj xwm qhov xav tau kom nrawm los ntawm kev txiav txim siab zoo ntawm ci degree thiab nkag siab.
Hauv kauj ruam thib peb, peb pib ntsuas qhov rho tawm thiab saj cov kua uas muaj zog. Thaum lub siab xav ntws tawm ib txwm, peb npaj lub khob kas fes thiab siv nws los ntsuas lub kas fes tom qab qhov nyhav tawm ntawm lub ntsuas hluav taws xob. Vim tias peb siv 18G hmoov, raws li tus txheej txheem rho tawm ntawm espresso, feem ntau hais lus, qhov piv ntawm hmoov rau dej yog tswj nyob rau hauv thaj tsam ntawm 1: 2-1: 2.5 (qhov piv ntawm hmoov rau dej, uas yog, piv ntawm hmoov qhov hnyav rau cov kua ua kua hnyav. Yog tias peb hnyav 18G hmoov, qhov hnyav tshem ntawm lub hom phiaj yog nyob ntawm 36g-45g)
Hauv theem plaub, tom qab qhov ndlwg ntawm kas fes kua pib ua tau li qub, nws pib kho qhov saj. Hauv lub sijhawm rho tawm ntawm 20s-25s, peb tuaj yeem khaws lub xeev rho tawm hauv thaj tsam 18G hmoov thiab kua 36g-45g concentrated.
Yog tias cov saj zoo muaj cov scorch muaj zog, iab, muab tshuaj txhuam, ua kom yuam kev thiab lwm qhov kev xav, nws yog qhov xav tau ntau dhau. Lub sijhawm no, nws yog qhov tsim nyog los ua kom zoo rau cov nplai ntawm qhov sib tsoo phaj, kho qhov ntsuas kom haum 0.5 daim phiaj, thiab tom qab ntawd sim.
Yog tias koj pom tias qhov nqi ntws ntawm cov kua kas fes yog me ntsis ya thaum lub sijhawm rho tawm, koj tseem yuav tau txais ib khob espresso nrog qhov hnyav ntawm 36g txog 45g hauv 25s, tab sis saj yog me ntsis qaub thiab lub cev yog lub teeb. Xav tias qhov no khob kas fes yuav tsum tsis txaus siv rau hauv kev rho tawm, tom qab ntawd kho lub xov tooj mus rau 0.25 kab sib chaws. Ua kom tiav qhov kev sim tawm ntawm cov tshuaj muaj kuab yuav tsum rov siv dua, thiab siv lub moos nres rau lub sijhawm.
Yog lawm, lub tswv yim no ua suab tsho. Qhov tseeb, nws yog txhawm rau txhawm rau txhawm rau sib tsoo qib los ntawm kev tswj cov hmoov ntau ntau thiab rho tawm qhov hnyav ntawm lub hom phiaj. Ua ntej, xauv thaj tsam loj, tom qab ntawd nplua rau thaj chaw me me kom pom qhov tsim nyog tshaj plaws kev sib tsoo.
Tom qab rov ua cov kauj ruam saum toj no ib zaug lossis ob zaug, koj tuaj yeem mus kom ze rau ntawm lub hom phiaj.
Kauj Ruam 6: txog tam sim no, yog tias qhov feem cuam ntws ntawm cov tshuaj mloog zoo ruaj khov thiab cov roj xim tau zoo, nws yuav dhau los ua tus nqi. Txawm li cas los xij, yog tias qhov ntws ntws tseem tseem tsawg me ntsis / qeeb, txoj cai grinder tuaj yeem nplua rau 0.1 nplai. Yog tias, hmoov tsis, koj pom tias qhov yuav tsum tau sib tsoo qib yog raws nruab nrab ntawm ob nplai, tab sis lub grinder tsis muaj qhov nruab nrab xaiv los ntawm, ces koj tuaj yeem txiav txim siab kho qhov sib tsoo quab yuam.
Tom qab kho lub grinder, yog tias koj xav tias qhov tsw ntawm cov espresso uas tau rho tawm tseem tsis tau, koj yuav tsum nrhiav lwm yam laj thawj. Piv txwv li, nug koj tus taum pauv yog tias lawv muaj lus pom zoo tshaj rau cov dej haus kom sov, lossis yog tias cov ristretto haum dua rau cov taum no
Siv cov qauv no los kho kev sib tsoo, koj tuaj yeem ua tiav txoj haujlwm hauv qis dua 200g taum, uas zoo li nyuaj. Tab sis vim tias txhua qhov kev hloov kho tau muaj cov cai ua raws, es tsis muaj hmoo, nws yooj yim dua, siv zog-txuag thiab txuag nqi. Sim nws.
