1. Sib nqus degree: cov qib sib tsoo sib txawv yuav cuam tshuam rau thaj chaw sib tiv taws ntawm kas fes hmoov thiab dej thiab cov sijhawm rho tawm.
Ultra - Cov tshuaj sib tsoo zoo: tab sis yog qhov yooj yim los tswj, nws yog qhov yooj yim rau over {} extract, ua rau cov kas fes iab thiab hlawv.
Nruab Nrab Sib Tsoo: haum rau tes -} brewed kas fes, nws cia dej ntws los ntawm kas fes hmoov muaj ntsis thiab rho tawm qhov tsw qab. Sib tsoo dhau lawm los yog dhau heev yuav ua rau tsis txaus lossis txo qis ntau, cuam tshuam rau cov saj ntawm kas fes.
Kev sib tsoo txhav: feem ntau siv nyob rau hauv Fab Kis Presses, nws tuaj yeem zam dhau - extraction thiab khaws cov kas fes mowle. Yog tias kev sib tsoo yog qhov zoo heev, ntev - lub soaking yuav ua rau cov kas fes iab.
2. Sib tsoo cov ris tsho sib tsoo: sib tsoo sib tsoo yog lub hauv paus rau kev rho tawm ntawm cov kas fes qab. Yog tias cov kas fes hmoov tsis yog qhov tsis tshua muaj av, nws yuav ua rau tsis sib xws extraction.
Qhov tseeb dhau ntawm coarse
Feem ntau ib feem: nws yooj yim rau tshaj -}} Extract, ua kom tawg thiab hlawv cov tsw qab.
3. Sib tsoo ceev thiab cua kub tiam:
Siab - ceev sib tsoo: tej zaum yuav ua kom sov cov tshuaj kas fes, thiab tej zaum yuav ua rau lub kas fes kom muaj qhov tsw lwj, cuam tshuam rau cov tsw.
Tsawg {- kub sib tsoo: Pab khaws cov txiv neej aroma thiab cov kua qab ntawm cov taum kas fes, ua rau cov kas fes cov purer. Qee qhov siab -} End grinders txo cov kev cuam tshuam los ntawm kev muaj txiaj ntsig zoo los ntawm kev siv kub, cua sov {}} kub sib tsoo thev naus laus zis.
4. Hniav hom:
Ca hniav hniav hniav hniav puab hniav cov hmoov av yog flaky, uas tuaj yeem haum rau cov kev sib tsoo loj, uas yog qhov tsim nyog rau kev ua kom zoo li espresso uas yuav tsum tau siv ntau dua.
Conical hniav hniav hniav: nws tuaj yeem txiav cov taum kas fes ntau dua, thiab cov duab ntawm cov hmoov kas fes zoo nkauj, thiab extraction yog ntau yam tsis zoo. Nws yog haum rau ntau txoj kev brewing thiab tuaj yeem zoo dua khaws cov tsw thiab aroma ntawm kas fes.
Hniav dab: Cov hmoov kas fes hauv av yog qhov tsis xwm yeem thiab cov npoo av, uas tuaj yeem nce thaj tsam ntawm cov hmoov kas fes thiab ua kom cov extraction ntau dua. Nws feem ntau siv hauv ob txhais tes brewed kas fes kom pom cov aroma thiab txheej kas fes.
